ADVERTISEMENT
Looking for an elegant, restaurant-quality dish that’s quick and easy to make? These Garlic Butter Air Fryer Scallops are juicy, tender, and bursting with rich flavors of garlic, butter, and Parmesan. The crispy breadcrumb topping adds just the right amount of crunch to complement the buttery scallops. Ready in under 15 minutes, this recipe is perfect for weeknight dinners or special occasions!
Ingredients
1 lb large scallops, patted dry
4 tablespoons butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Salt and pepper, to taste
Lemon wedges, for serving
Instructions
see continuation on next page
