Light, creamy, and incredibly easy—this homemade whipped cream uses just three simple ingredients. No preservatives, no unnecessary sugar—just pure, fluffy goodness perfect for desserts, fruits, or your favorite drinks.
🥄 Ingredients
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1 cup whole milk (240 ml)
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1 teaspoon unflavored gelatin
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1 teaspoon vanilla extract (optional, for flavor)
👩🍳 Instructions