I made this dish for a party, and people couldn’t stop talking about it.

This creamy and comforting soup is a perfect way to warm up on a chilly day. The combination of broccoli and potatoes creates a hearty and flavorful base, while the heavy cream and cheddar cheese add a touch of richness. The crispy bacon topping adds a delightful crunch and smoky flavor.

Ingredients:

Ingredient	Quantity
Broccoli florets	4 cups
Potatoes, peeled and diced	4 medium
Onion, chopped	1 medium
Garlic, minced	2 cloves
Chicken or vegetable broth	4 cups
Milk	2 cups
Heavy cream	1 cup
Shredded cheddar cheese	1 cup
Bacon, cooked and crumbled	4 slices
Salt and pepper	To taste
Butter	2 tablespoons

Instructions:

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