I made this dish for a party, and people couldn’t stop talking about it.
This creamy and comforting soup is a perfect way to warm up on a chilly day. The combination of broccoli and potatoes creates a hearty and flavorful base, while the heavy cream and cheddar cheese add a touch of richness. The crispy bacon topping adds a delightful crunch and smoky flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Potatoes, peeled and diced | 4 medium |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken or vegetable broth | 4 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Bacon, cooked and crumbled | 4 slices |
| Salt and pepper | To taste |
| Butter | 2 tablespoons |
Instructions:
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