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Lemon Blueberry Pound Cak
Lemon Blueberry Pound Cake is an exquisite dessert that balances the tangy brightness of lemon with the sweetness of blueberries in a rich, buttery pound cake. This cake is perfect for every occasion, whether you are hosting a casual brunch, attending a family gathering, or simply craving a luxurious dessert. With its moist texture, zesty lemon glaze, and bursts of fresh blueberries, it’s guaranteed to be a showstopper at any event.
Why Lemon Blueberry Pound Cake is a Must-Try
There’s something magical about the pairing of lemon and blueberries. The citrusy sharpness of lemon cuts through the richness of the buttery cake, while the juicy blueberries add a sweet-tart surprise in every bite. This lemon blueberry pound cake stands out for its perfect balance of flavors, moist texture, and beautiful presentation, making it an ideal dessert that impresses both the eyes and the palate.
Whether served with a simple cup of tea or as a delightful end to a formal dinner, this pound cake will elevate any meal.
Ingredients: What You’ll Need
Here’s what you need to create this delectable Lemon Blueberry Pound Cake:
| Ingredient | Amount | For |
|---|---|---|
| Salted butter (softened to room temp) | 1 ¼ cups (2 ½ sticks / 284 g) | Cake |
| Granulated sugar | 3 cups (600 g) | Cake |
| Large eggs (room temperature) | 6 | Cake |
| Cake flour (sifted) | 3 cups (375 g) | Cake |
| Buttermilk (room temperature) | ¼ cup (60 g) | Cake |
| Lemon extract | 2 teaspoons | Cake |
| Lemon zest (freshly grated) | 1 teaspoon | Cake |
| Fresh blueberries (rinsed and dried) | 2 cups (296 g) | Cake |
| Confectioners’ sugar | 2 cups (250 g) | Glaze |
| Freshly squeezed lemon juice | ¼ cup (61 g) | Glaze |
The key to success in this recipe lies in the quality of the ingredients. Using fresh lemons for the zest and juice enhances the flavor profile, while fresh blueberries add the perfect burst of sweetness.
Step-by-Step Instructions
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