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Ingredients
Potato Crescendo
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4 large floury potatoes, peeled and sliced
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60 ml olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
Onion Overture
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2 large onions, finely sliced
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2 tablespoons balsamic vinegar
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1 tablespoon honey
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2 tablespoons olive oil
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Salt and pepper to taste
Preparation
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