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My Mother Used to Make This and It Was Delicious

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Ingredients

Potato Crescendo

  • 4 large floury potatoes, peeled and sliced

  • 60 ml olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

Onion Overture

  • 2 large onions, finely sliced

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 2 tablespoons olive oil

  • Salt and pepper to taste

Preparation

 

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