One-Pan Garlic Herb Chicken with Potatoes & Green Beans

A simple, flavorful dinner made in one pan—perfect for busy weeknights! Juicy garlic-herb chicken paired with tender potatoes and crisp green beans, all baked in a tangy lemon-mustard sauce.

⏱ Prep Time: 15 min

🍽 Cook Time: 45 min

👥 Servings: 4

🔥 Calories: ~400 per serving

🧾 Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts 🍗

• 2 tbsp olive oil 🛢

• 2 tsp garlic powder 🧄

• 1 tsp dried oregano 🌿

• 1 tsp paprika 🌶

• Salt & black pepper to taste 🧂

For the Vegetables

• 3 cups baby potatoes 🥔 (quartered)

• 2 cups fresh green beans 🥦

• 2 tbsp olive oil 🛢

• 2 garlic cloves 🧄 (minced)

• 1 tsp dried thyme 🌱

• 1 tsp smoked paprika 🌶

• Salt & pepper to taste 🧂

For the Sauce

• ¼ cup chicken broth 🍲

• Juice of 1 lemon 🍋

• 1 tbsp Dijon mustard 🥄

👨‍🍳 Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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