Roast Potatoes, Carrots, and Onions

 Instructions

1️⃣ Preheat Oven

Preheat your oven to 475ºF (245ºC).

2️⃣ Prepare the Vegetables

• Peel and cut the carrots into bite-sized pieces.

• Dice the potatoes (leave skins on).

• Cut the onion into eighths.

• Mince the garlic.

3️⃣ Season the Vegetables

• In a large bowl, combine the carrots, potatoes, and onion.

• Drizzle with olive oil.

• Add minced garlic, thyme, parsley, salt, and pepper.

• Toss to coat evenly.

4️⃣ Roast Covered

• Spread vegetables in a single layer on a baking sheet.

• Cover with foil.

• Roast for 45 minutes.

5️⃣ Finish Roasting

• Remove the foil.

• Roast uncovered for an additional 30 minutes, stirring every 10 minutes until golden brown and tender.

✅ Tips for Best Results

• Spread vegetables in a single layer to ensure even roasting.

• Stir regularly during the last 30 minutes to prevent burning.

• Taste and adjust seasoning before serving.