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“This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.”
This comforting, hearty meal features tender beef and savory noodles in a rich broth. The slow cooker makes it effortless — perfect for busy days and cozy dinners.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef stew meat or chuck roast | 2 lbs |
| Onion, finely chopped | 1 |
| Garlic, minced | 3 cloves |
| Beef broth | 4 cups |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Bay leaf | 1 |
| Egg noodles | 3 cups |
| Flour | ¼ cup |
| Water | ¼ cup |
| Worcestershire sauce | 1 tbsp |
Instructions:
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