Slow Cooker Beef & Noodles

Instructions:

1. Optional – Brown the Beef:
   In a skillet over medium heat, sear the beef on all sides to enhance flavor.

2. Slow Cook:
   Transfer beef to the slow cooker. Add onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
   ➤ Cook on LOW for 7–8 hours, until beef is tender and shred-ready.

3. Add Noodles:
   Remove bay leaf. Add egg noodles and stir.

4. Thicken the Sauce:
   Mix flour and water in a small bowl to form a slurry. Stir into the slow cooker.

5. Final Touches:
   Add Worcestershire sauce, stir, and cook 30 minutes more, until noodles are soft and broth thickens.

6. Serve Hot:
   Remove bay leaf. Serve and enjoy!