Strawberry Cream Cheese Icebox Cake

👩‍🍳 Instructions

1. Prepare Strawberries & Dish

   • Wash, hull, and slice strawberries (¼-inch thick).

   • Line the bottom of a 13×9 inch (3-quart) dish with a layer of graham crackers.

2. Make Cream Cheese Filling

   • In a large bowl, beat cream cheese and sweetened condensed milk until smooth.

3. Add Pudding & Milk

   • Add pudding mixes and milk. Mix on low speed for 4–5 minutes until thickened.

4. Fold in Whipped Topping

   • Gently fold in 2 cups of whipped topping until fully combined.

5. Layer the Cake

   • Pour half of the cream mixture over the graham crackers.

   • Add a layer of sliced strawberries.

   • Top with another layer of graham crackers.

   • Add the rest of the cream mixture.

   • Finish with a final layer of sliced strawberries.

6. Chill

   • Cover and refrigerate for 6–8 hours, or overnight for best results.

7. Serve

   • Before serving, spread remaining whipped topping over the top.

   • Garnish with crushed graham crackers if desired.

   • Slice and enjoy!