5-Minute Angel Cake: Easy and Quick

1. Mix Dry Ingredients:
   In a large bowl, combine the flour, sugar, baking powder, and a pinch of salt. Stir well to ensure even distribution.

2. Prepare Liquid Mixture:
   In another bowl, lightly beat the egg. Add the milk and melted butter. If using, stir in the vanilla extract. Mix thoroughly.

3. Combine Wet and Dry Ingredients:
   Make a well in the center of the dry ingredients and pour in the liquid mixture. Stir with a spatula until you have a smooth, lump-free batter.

4. Cook the Cake:
   Pour the batter into a greased or floured microwave-safe container. Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake rises and feels firm to the touch.

5. Cool and Serve:
   Allow the cake to cool for a few minutes before removing it from the container. Serve plain or top with powdered sugar, fresh fruits, whipped cream, or syrup.

Tips:

• Add lemon or orange zest for a fresh twist.

• Mix in chopped fruits like strawberries, apples, or bananas.

• For individual portions, divide the batter into microwave-safe mugs.

• Decorate with whipped cream or fruit for special occasions.

Variations:

• Chocolate Cake: Add 2 tablespoons of cocoa powder to the dry ingredients.

• Classic Vanilla Cake: Add 1/2 teaspoon of almond extract or use only vanilla.

Conclusion:

This 5-minute Angel Cake is the perfect solution for when you’re short on time but craving something sweet, fluffy, and homemade. It’s simple enough for anyone — even kids — to prepare!