Baked Cream Cheese Spaghetti Recipe

👩‍🍳 How to Make It

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook spaghetti in salted boiling water until al dente (about 12 minutes). Drain.

3. Brown the beef in a skillet over medium-high heat (5–7 minutes). Drain fat. Stir in spaghetti sauce.

4. Mix spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt in a bowl. Stir until the cream cheese is melted and pasta is fully coated.

5. Assemble the dish:

   • Spread a small amount of meat sauce on the bottom of the baking dish.

   • Add the spaghetti mixture.

   • Pour remaining meat sauce over the top.

   • Sprinkle Parmesan and mozzarella cheeses.

6. Bake uncovered for 30 minutes, or until hot and bubbly.

💡 Tips

• Can be made ahead and refrigerated. Just bake when ready!

• Want it spicy? Add crushed red pepper or use spicy Italian sausage instead of ground beef