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1. Prepare the Pudding
In a saucepan over medium heat, whisk together the milk, heavy cream, sugar, cornstarch, and egg yolks.
Cook while stirring constantly until the mixture thickens (about 5 minutes).
Remove from heat and stir in the vanilla extract.
2. Layer the Dessert
Pour a layer of pudding into a serving dish or individual cups.
Add a layer of sliced bananas.
Repeat the layers until all pudding and bananas are used.
3. Add the Topping
Drizzle caramel sauce generously over the top.
Sprinkle with a pinch of salt to balance the sweetness.
4. Chill and Serve
Refrigerate for at least 2 hours, or until fully chilled.
Serve cold and enjoy.
Tips
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For extra texture, add crushed vanilla wafers or graham crackers between layers.
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Use homemade or high-quality caramel sauce for the best flavor.
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If desired, top with whipped cream before serving.
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