Brings back memories of the meals the lunch lady used to prepare. It's absolutely delightful!

Variations & Tips

For a nutty crunch, sprinkle chopped hazelnuts over the top of the cake before baking. If you prefer a more intense chocolate flavor, add 1/2 cup of mini chocolate chips to the batter. For a festive touch, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. You can also experiment with different nut spreads, such as almond or peanut butter, for a unique twist on this classic recipe.

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