Cabbage Fudge Bites

 Step-by-Step Instructions

Step 1: Prepare the Cabbage

• Finely shred cabbage using a grater or food processor.

• Sauté for 2–3 minutes until softened (or keep raw for a crunchier texture).

Step 2: Make the Fudge Base

• In a bowl, mix cabbage with condensed milk.

• Stir in vanilla and salt.

• Chill mixture for 15–20 minutes in the fridge to firm up.

Step 3: Shape the Bites

• Scoop mixture into 1-inch balls or press into a lined baking dish.

• Freeze for 30 minutes until firm.

Step 4: Coat in Chocolate

• Dip chilled bites into melted chocolate or drizzle with a fork.

• Top with chopped nuts or sprinkles before the chocolate sets.

🌟 Variations

• Gluten-Free – Use certified gluten-free chocolate.

• Vegan – Swap condensed milk with coconut cream and use vegan chocolate.

• Festive – Roll in peppermint, cocoa, or colorful sprinkles.

• Protein Boost – Add 1 tbsp plant-based protein powder.

🧊 Storage Tips

• Refrigerate: Store in an airtight container for up to 1 week.

• Freeze: Layer bites with parchment paper and freeze for up to 3 months.

• Meal Prep: Double the recipe and pack as healthy snacks or homemade gifts.

❓ FAQs

Q: Does cabbage affect the taste?
A: Not at all! The chocolate and condensed milk completely mask it.

Q: Can I skip the chocolate?
A: Yes—try rolling them in shredded coconut or crushed oats instead.

Q: How to make them kid-friendly?
A: Add colorful sprinkles or shape them into fun molds.