California Spaghetti Salad

 Instructions

1. Cook the Spaghetti

   • Cook the spaghetti according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside.

2. Chop the Vegetables

   • In a large mixing bowl, combine halved cherry tomatoes, cucumber, zucchini, green and red bell peppers, red onion, and black olives.

3. Prepare the Dressing

   • In a separate bowl, whisk together Italian dressing, grated Parmesan, sesame seeds, paprika, celery seeds, and garlic powder.

4. Assemble the Salad

   • Add the cooled spaghetti to the bowl with the vegetables.

   • Pour the dressing over the top.

   • Toss everything together until well combined and evenly coated.

5. Chill

   • Cover the salad with plastic wrap and refrigerate for at least 3 hours to let the flavors meld.

6. Serve and Enjoy

   • Serve cold. It’s colorful, refreshing, and even kid-friendly thanks to the crunchy, vibrant veggies!