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Chicken Spaghetti Casserole is a timeless dish that brings families together around the dinner table. This creamy and cheesy casserole is loaded with tender chicken, pasta, and a delightful blend of flavors. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to delight everyone. Let’s dive into the steps of making this comforting casserole, with all the ingredients neatly presented in a table sheet format for your convenience.
Ingredients
| Ingredients | Quantity |
|---|---|
| Spaghetti pasta | 8 ounces |
| Cooked chicken (shredded or diced) | 2 cups |
| Cream of mushroom soup | 1 can (10.75 oz) |
| Diced tomatoes with green chilies | 1 can (10 oz) |
| Shredded cheddar cheese | 2 cups |
| Sour cream | 1 cup |
| Chicken broth | 1/2 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Fresh parsley, chopped (for garnish) | As needed |
Instructions:
see continuation on next page
