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Creamy Mushroom Soup
Ingredients:
3 tablespoons butter
½ onion, finely chopped
2 garlic cloves, minced
4 cups mushrooms, sliced (cremini, button, or a mix)
¼ cup all-purpose flour
2 cups vegetable broth
2 cups heavy cream
1 teaspoon thyme (fresh or dried)
Salt and black pepper, to taste
Optional: Chopped parsley for garnish
Instructions:
see continuation on next page
