Deep Dish Apple Crisp

This classic deep dish apple crisp is a comforting dessert that’s perfect for fall. The sweet and tangy

apples are baked under a buttery, crunchy oat crumble topping, creating a delicious and satisfying treat.

Ingredients:

Apple Filling:

Ingredient Quantity
Apples (Granny Smith or Honeycrisp) 6-8, peeled, cored, thinly sliced
Granulated Sugar 1/2 cup
All-Purpose Flour 2 tablespoons
Ground Cinnamon 1 teaspoon
Ground Nutmeg 1/4 teaspoon
Lemon Juice 1 tablespoon

Oat Crumble Topping:

Ingredient Quantity

SEE NEXT PAGE