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This delicious yogurt cake is the perfect treat for anyone who wants to watch their figure but still doesn’t want to miss out on a tasty dessert. With only about 90 calories per slice, it’s one of those rare sweets you can enjoy in the evening without any guilt. The cake is wonderfully light, delicate, and has a pleasantly creamy texture – ideal as a dessert after dinner or a healthy snack in between.
Anyone who says you shouldn’t eat cake in the evening clearly hasn’t tried this yogurt cake! Light, fluffy, and with only around 90 calories per slice, this dessert is a real insider tip for anyone who wants to treat themselves – completely guilt-free. It contains no traditional sugar, is quick to prepare, and is the perfect way to wind down the day.
The Greek yogurt gives the cake a pleasantly fresh note and makes it wonderfully moist. Combined with a bit of cornstarch, it results in a fine, creamy texture that’s delightful both warm and chilled. Whether enjoyed plain or with a spoonful of berry compote – this cake proves that indulgence and lightness don’t have to be mutually exclusive.
I treat myself to this every evening and don’t gain a single gram. It’s the only cake I’m allowed to eat after dinner. It has only 90 calories!
Ingredients:
2 cups (approx. 500 g) plain Greek yogurt
3 medium eggs
½ cup (approx. 60 g) cornstarch
Sweetener (erythritol, honey, or others – quantity may vary)
3 drops of natural vanilla extract
Preparation:
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