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Why Lemon Cheesecake Squares Are So Irresistible
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Light and refreshing citrus flavor
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Creamy and smooth cheesecake filling
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Golden buttery crust for a satisfying base
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Perfectly portioned squares for easy serving
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Can be made ahead and chilled
Perfect for spring and summer—but delicious all year long.
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
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¼ cup granulated sugar
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½ cup unsalted butter, melted
For the Filling:
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2 packages (8 oz each) cream cheese, softened
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¾ cup granulated sugar
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2 large eggs
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2 tablespoons all-purpose flour
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Zest of 1 lemon
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⅓ cup freshly squeezed lemon juice
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1 teaspoon vanilla extract
How to Make Lemon Cheesecake Squares
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