Perfect Lemon Meringue Pie

A sweet and tangy classic dessert that’s ideal for any occasion. Follow this step-by-step guide to create a beautiful and delicious lemon meringue pie.

Ingredients

For the Lemon Filling:

• 1 cup white sugar

• 2 tablespoons all-purpose flour

• 3 tablespoons cornstarch

• ¼ teaspoon salt

• 1½ cups water

• Juice and zest of 2 lemons

• 2 tablespoons butter

• 4 egg yolks, beaten

For the Pie:

• 1 (9-inch) baked pie crust

For the Meringue:

• 4 egg whites

• 6 tablespoons white sugar

Instructions

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