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Instructions
1. Preheat the Oven
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Preheat your oven to 350°F (175°C).
2. Make the Lemon Filling
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In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt.
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Stir in water, lemon juice, lemon zest, and butter.
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Cook over medium-high heat, stirring often, until the mixture comes to a boil.
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In a separate bowl, gradually whisk ½ cup of the hot mixture into the beaten egg yolks.
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Return the egg mixture to the saucepan and continue to cook, stirring constantly, until thickened.
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Remove from heat and pour the filling into the baked pie crust.
3. Make the Meringue
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In a clean glass or metal bowl, whip the egg whites until foamy.
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Gradually add the sugar and continue beating until stiff peaks form.
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Spread the meringue over the lemon filling, sealing the edges at the crust.
4. Bake
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Bake in the preheated oven for 10 minutes, or until the meringue is golden brown.
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