Preserve Fresh Tomatoes for 2 Years — No Vinegar Needed

Instructions:

1. Prepare the Tomatoes

   • Wash, slice, and blend the tomatoes into a smooth purée.

   • Pour the purée into a large saucepan and bring to a boil.

2. Boil and Skim

   • Skim off any foam from the surface.

   • Let it boil for a few more minutes, then remove from heat.

3. Sterilize the Jars

   • Boil the glass jars and lids in hot water for a few minutes. Let them dry completely.

4. Fill the Jars

   • Optional: Pierce whole tomatoes with a fork and add to jars.

   • Pour in the hot tomato purée and add fresh basil.

5. Seal and Vacuum

   • Close jars tightly.

   • Place them in a large pot of boiling water, fully submerged, for 30 minutes to create a vacuum seal.

6. Cool and Store

   • Remove from water and let jars cool.

   • Store in a cool, dry, dark place.

Tips for Success:

• Use very ripe tomatoes — the stem should come off easily.

• Check that the jars remain sealed, and no change in smell or color occurs over time.

• If any jar appears spoiled, discard it immediately.

How to Use Preserved Tomatoes:

• Spaghetti or pasta sauce with basil

• Pizza base

• Soup base or stews

• Homemade condiments or dips