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Seafood Mac and Cheese is a delectable fusion of creamy, cheesy goodness and the delicate flavors of the sea. This dish takes the beloved comfort food, mac and cheese, to new heights by adding succulent seafood to the mix. If you’re a fan of seafood and looking to indulge in a rich and satisfying meal, this recipe is perfect for you. Let’s dive into the details of how to create this mouthwatering delight!
🦐 Seafood Macaroni Bake Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Elbow macaroni | 8 ounces |
| Mixed seafood | 1 pound (shrimp, crabmeat, scallops or your favorites) |
| Butter | 2 tablespoons |
| Garlic | 2 cloves, minced |
| All-purpose flour | 2 tablespoons |
| Milk | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Shredded Gruyere cheese | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Paprika | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Salt and black pepper | To taste |
| Fresh parsley | Chopped, for garnish |
Make sure to gather these ingredients before you begin cooking to ensure a smooth preparation process.
Preparing the Seafood
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