Simple Cornstarch Flan: A Light, Creamy, and Easy Dessert

How to Make Simple Cornstarch Flan

1. Mix the dry ingredients: In a saucepan, combine sugar and cornstarch.

2. Add milk: Gradually whisk in the milk to avoid lumps.

3. Cook: Heat the mixture over medium heat, stirring constantly until it thickens to a creamy custard consistency.

4. Flavor: Remove from heat and stir in vanilla extract.

5. Set: Pour into serving dishes and refrigerate until chilled and set, usually a few hours.

6. Serve: Top with caramel sauce or fresh fruit if desired.

This flan is a wonderful light dessert that’s perfect for any occasion and is simple enough to whip up on a weekday evening.

If you want, I can provide a detailed step-by-step recipe with exact quantities and tips!