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This comforting dish is perfect for busy weeknights or cozy weekend meals. It features tender chicken simmered in a rich, creamy garlic and herb sauce, all made effortlessly in a slow cooker. Serve it with mashed potatoes, white rice, steamed vegetables, or crusty bread to soak up the flavorful sauce.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup chicken broth
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1 cup heavy cream
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5 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried parsley
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Salt and pepper, to taste
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2 tablespoons olive oil
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2 tablespoons cornstarch
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2 tablespoons water
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Fresh parsley, chopped (for garnish)
Instructions
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