Slow Cooker Creamy Garlic Chicken with Herbs

Instructions

1. Season the Chicken
   Season chicken breasts with salt and pepper.

2. Sear the Chicken
   In a skillet, heat olive oil over medium-high heat. Sear chicken on both sides until golden brown (3–4 minutes per side). Transfer to the slow cooker.

3. Prepare the Sauce
   In a bowl, whisk together chicken broth, heavy cream, minced garlic, thyme, rosemary, and parsley.

4. Slow Cook
   Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 4–5 hours, until chicken is tender and fully cooked.

5. Thicken the Sauce
   Mix cornstarch and water in a small bowl to make a slurry. Stir into the slow cooker and cook on high for an additional 30 minutes until thickened.

6. Serve
   Spoon the sauce over the chicken and garnish with chopped parsley.

Variations & Tips

• Lighter Version: Use half-and-half or a mix of milk and Greek yogurt instead of heavy cream.

• Add Heat: A pinch of red pepper flakes adds spice.

• Extra Flavor: Add sliced mushrooms or sun-dried tomatoes before cooking.

• Dark Meat Option: Bone-in chicken thighs work well if you prefer richer meat.