Slow Cooker Stuffed Pepper Soup with Ground Turkey

Directions

1. In a skillet over medium heat, cook the ground turkey with onion and garlic until turkey is browned and onions are translucent.

2. Transfer the mixture to a slow cooker.

3. Add bell peppers, diced tomatoes, tomato sauce, and beef broth.

4. Stir in salt, pepper, and Italian seasoning.

5. Cover and cook:

   • Low: 6–8 hours

   • High: 3–4 hours

6. In the last 30 minutes, stir in the cooked rice.

7. Serve hot.

Tips & Variations

• Vegetarian Option: Use plant-based meat and vegetable broth.

• Add-ins: Carrots, celery, or shredded zucchini.

• Garnish: Top with shredded cheddar cheese before serving.

• Serving Suggestion: Pairs well with crusty bread or a green salad.