This is so good, I could enjoy it forever and not get tired of it.

Servings: 6

2 cups shredded cheddar cheese
2 cups diced tomatoes
1 cup green peas, fresh or frozen
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
1/4 cup grated Parmesan cheese

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add the diced tomatoes and green peas to the skillet, stirring to combine. Cook for about 5 minutes until the tomatoes begin to soften.

Stir in the dried basil, salt, and black pepper, allowing the flavors to meld together for another 2 minutes.

Transfer the vegetable mixture to a greased baking dish, spreading it evenly.

Sprinkle the shredded cheddar cheese over the top of the vegetables, ensuring an even layer.

In a small bowl, mix the breadcrumbs with the grated Parmesan cheese, then sprinkle this mixture over the cheddar cheese.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.