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This recipe’s a hit every time I make it!
This Low Carb Cheesy Shrimp Casserole is a flavorful and satisfying dish that’s perfect for those following a ketogenic or low-carbohydrate diet. Tender shrimp are combined with cauliflower rice, a creamy cheese sauce, and baked to bubbly, golden perfection.
Low Carb Cheesy Shrimp Casserole:
Ingredients:
Ingredient Quantity Notes
Shrimp 1 pound Peeled and deveined
Cauliflower rice 2 cups
Cheddar cheese 1 cup Shredded
Heavy cream 1/2 cup
Parmesan cheese 1/4 cup Grated
Garlic 2 cloves Minced
Olive oil 1 tablespoon
Paprika 1 teaspoon
Salt To taste
Pepper To taste
Fresh parsley (optional) 1 tablespoon Chopped, for garnish
Instructions:
see next page
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