Brings back memories of the meals the lunch lady used to prepare. It's absolutely delightful!

Variations & Tips

For a nutty twist, you can add a handful of chopped peanuts or chocolate chips to the batter before baking. If you're a fan of a more intense chocolate flavor, consider adding a teaspoon of instant espresso powder to the dry ingredients. For those who prefer a lighter cake, you can substitute the buttermilk with almond milk or coconut milk. To make it gluten-free, use a 1:1 gluten-free flour blend in place of the all-purpose flour.

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