Creamy Crockpot Chicken Spaghetti

Instructions

1. Prepare the Crockpot:
   Spray the interior of the crockpot thoroughly with non-stick cooking spray.

2. Make the Soup Base:
   Pour cream of chicken soup and cream of mushroom soup into the crockpot.
   Add Rotel diced tomatoes (with juices), cubed cream cheese, and Italian seasoning. Stir to combine evenly.

3. Add the Chicken:
   Place chicken breasts into the crockpot, ensuring they are submerged in the soup mixture.

4. Cook:
   Cover with the lid and cook on LOW for 4 hours.

5. Prepare the Pasta:
   While the chicken cooks, boil the spaghetti according to package instructions until al dente. Drain and set aside.

6. Shred the Chicken:
   Remove chicken breasts from crockpot and shred using two forks.

7. Combine Ingredients:
   Return shredded chicken to the crockpot. Add drained spaghetti and stir well to coat pasta in sauce.

8. Add Cheese:
   Mix in shredded mozzarella and cheddar cheese until evenly distributed.

9. Final Cook:
   Cover and cook on LOW for an additional 30 minutes until cheese melts and everything is heated through.

10. Serve:
    Serve hot and enjoy your creamy, comforting crockpot chicken spaghetti!