Each time I serve this, my guests are thrilled—it gets devoured in no time!

Servings: 4

4 pork fillets
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil
Lemon wedges for garnish

Preheat your oven to 400°F (200°C).

In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper.

Place the beaten eggs in another shallow dish.

Dip each pork fillet into the eggs, allowing any excess to drip off, then coat them in the breadcrumb mixture, pressing gently to adhere.

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Add the pork fillets to the skillet and cook for 2-3 minutes on each side, or until golden brown.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.

Remove from the oven and let rest for a few minutes before serving.

Garnish with lemon wedges and additional chopped parsley, if desired.