Each time I serve this, my guests can't resist—it gets eaten up in no time!

Variations & Tips

For a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. You can also experiment with different herbs, such as oregano or basil, to suit your taste. If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. For an extra layer of flavor, try marinating the tofu in soy sauce and ginger before coating it. This dish can also be baked in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier preparation.

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