Easy Broccoli Salad

Preparation:

1. Prepare the Broccoli
   Wash the broccoli thoroughly, pat dry, and cut into bite-sized pieces. Place in a large bowl.

2. Combine Ingredients
   Add red onion, cheddar cheese, bacon bits, dried cranberries, and sunflower seeds. Toss gently.

3. Make the Dressing
   In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

4. Dress the Salad
   Pour dressing over the salad and toss until well coated. Adjust seasoning.

5. Chill
   Cover and refrigerate for at least 1 hour before serving. Keeps fresh for up to 24 hours.

Variations:

• Keto-Friendly: Use Greek yogurt instead of mayo, and skip the honey.

• Spicy Option: Add 1 tsp sriracha or red pepper flakes to the dressing.

FAQs:

• Can I use frozen broccoli?
  Yes, but thaw and drain it well.

• Can I make this ahead?
  Yes, it tastes better after chilling and can be made a day in advance.

• Can I substitute cranberries?
  Yes, use raisins or any dried fruit.