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Elevate your next meal with these Herb-Infused Potatoes Au Gratin Foil Packets with Leeks—a dish that perfectly balances creamy, cheesy indulgence with delicate herb-infused flavors. Thinly sliced potatoes and tender leeks come together in rich Gruyère and
heavy cream, creating a comforting yet sophisticated meal. Whether you’re preparing for a special occasion or simply looking to upgrade your weeknight dinner, this recipe is sure to impress!
Ingredients
Ingredient Quantity
Large potatoes, thinly sliced 4
Leeks (white and light green parts), thinly sliced 2
Heavy cream 1 cup
Gruyère cheese, grated 1 cup
Garlic, minced 2 cloves
Fresh thyme leaves 2 tablespoons
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste
💡 Feel free to customize! Try swapping Gruyère for sharp cheddar or experimenting with different herbs to add your own creative twist.
Step-by-Step Instructions
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