I assure you, the sauce is where the magic happens in this dish.

Before serving, stir in the butter to enrich the sauce.

Variations & Tips

For a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. If you have picky eaters, you can blend some of the vegetables into the sauce to make them less noticeable. Feel free to add other root vegetables like turnips or sweet potatoes for a different flavor profile. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.

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