My Chinese friend gave me this recipe, and we've never had a miss since

Variations & Tips

For a spicy kick, you can add a sliced red chili or a tablespoon of chili paste to the sauce. If you prefer a leaner dish, you can substitute pork belly with pork shoulder or even chicken thighs. Additionally, adding a splash of rice vinegar towards the end of cooking can provide a nice tangy contrast to the sweet and savory sauce. Feel free to experiment with the balance of flavors to suit your taste.

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