My entire family loved it so much that I'll be making twice as much next time!

Variations & Tips

For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the marinade. If you prefer a tangier flavor, squeeze some fresh lime juice over the drumsticks before serving. You can also try using chicken thighs or wings instead of drumsticks for a different cut of meat. For a gluten-free version, substitute the soy sauce with tamari or coconut aminos.

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