My grandmother was raised in the 1950s and mentioned that she ate this nearly every day!

Creamy ham and potato chowder is a comforting classic that brings back memories of chilly Midwestern evenings spent around the family table. This dish is a hearty staple, born out of the need to make the most of simple ingredients available on the farm. It's a perfect way to use up leftover ham, and the combination of potatoes and corn adds a touch of sweetness and texture that warms the soul. This chowder is not just a meal; it's a reminder of the resourcefulness and warmth of rural living, where every meal is made with love and care.

This creamy ham and potato chowder pairs beautifully with a slice of warm, crusty bread or a simple green salad. The bread is perfect for sopping up every last drop of the rich broth, while the salad adds a refreshing contrast to the chowder's creaminess. If you're feeling indulgent, a side of homemade cornbread with a pat of butter melting on top would also complement the flavors wonderfully.