My grandmother was raised in the 1950s and mentioned that she ate this nearly every day!

For a smoky flavor, try adding a pinch of smoked paprika or a few dashes of hot sauce for a bit of heat. If you prefer a thicker chowder, mash some of the potatoes against the side of the pot before adding the cream. You can also add other vegetables like carrots or celery for extra color and nutrition. For a lighter version, substitute the heavy cream with half-and-half or milk.

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