Referred to as 'Mexican White Trash,' These Balls Never Fail

Serve the meatballs hot, with your choice of sides.

Variations & Tips

For a lighter version, you can use ground turkey or chicken instead of beef. If you have picky eaters, consider using different cheeses like cheddar or gouda for a different flavor profile. You can also add finely chopped spinach or grated zucchini to the meat mixture for a hidden veggie boost. For a spicy kick, add a pinch of red pepper flakes to the meat mixture.

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