Tasty as ever! This appetizer has been a favorite for ten years, and my friends and family can't get enough of it!

For a spicy kick, try adding a pinch of red pepper flakes to the mixture. You can also experiment with different types of sausage, such as Italian or spicy sausage, to change up the flavor profile. If you're looking for a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. For a vegetarian version, replace the sausage with a plant-based sausage alternative and adjust the seasonings to taste.