They call it 'Garbage Bread', but it tastes like a million bucks!

Let the bread rest for a few minutes before slicing and serving warm.

Variations & Tips

For a vegetarian version, substitute the ground beef with sautéed mushrooms or a mix of your favorite vegetables. You can also add a sprinkle of red pepper flakes for a bit of heat. If you have picky eaters, consider using mild cheddar or a cheese blend they prefer. For a more Mediterranean twist, add some olives or feta cheese to the filling.

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