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Craving a Tex-Mex comfort food fix? These creamy chicken enchiladas are sure to hit the spot. Packed with flavorful shredded chicken, a creamy green chile sauce, and melty cheese, this recipe is easy to follow and delivers big on taste.
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Ingredients:
Ingredient Quantity
Cream cheese, softened 8 oz package
Cooked, shredded chicken 3 cups
Mexican cheese, shredded 2 cups
Unsalted butter 3 tablespoons
Chicken broth 2 cups
Diced green chiles (4 oz can) 1 can
Corn tortillas (6-inch) 8
All-purpose flour 3 tablespoons
Lime juice 1 tablespoon
Chili powder (optional) 1/2 teaspoon
Salt and pepper To taste
Fresh cilantro (for garnish) Optional
Toppings (optional) Diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
Instructions:
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