Whenever these are on the table, they disappear quicker than I can snag one for myself!

Servings: 4-6 servings

2 cups mashed potatoes
1 cup shredded cheddar cheese
2 eggs
1/4 cup flour
1/4 cup chopped green onions
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Butter or oil for greasing the muffin tin

Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with butter or oil.

In a large bowl, combine the mashed potatoes, cheddar cheese, eggs, flour, and green onions. Mix until well combined.

Season the mixture with salt and pepper to taste.

Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full.

Sprinkle the tops with grated Parmesan cheese.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.

Allow the puffs to cool slightly before removing them from the tin. Serve warm.