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A no-bake, creamy, and fruity dessert that’s light, refreshing, and irresistibly delicious. Perfect for spring and summer gatherings!
Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1½ cups (150g) |
| Unsalted butter (melted) | ⅓ cup (75g) |
| Granulated sugar (optional) | 2 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled & sliced) | 1 lb (450g) |
| Sweetened condensed milk | 1 (14 oz) can |
| Fresh lemon juice | ½ cup (120 ml) |
| Pure vanilla extract | 1 teaspoon |
| Whipped topping (thawed, like Cool Whip) | 1 (8 oz) container |
For Garnish (Optional):
-
Fresh strawberry slices
-
Whipped cream
-
Mint leaves
-
Crushed graham crackers
Instructions
SEE NEXT PAGE
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