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filled with toffee and pecans, it’s finished with a luscious caramel drizzle. Here’s how to make it from scratch.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Butter | 1 ½ cups, softened |
| Light brown sugar | 2 cups, packed |
| Granulated sugar | 1 cup |
| Large eggs | 5 |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Whole milk | 1 cup |
| Toffee chips (Heath) | 1 (8 oz) bag |
| Pecans, chopped | 1 cup |
| Sweetened condensed milk | 1 (14 oz) can |
| Brown sugar (for drizzle) | 1 cup |
| Butter (for drizzle) | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
👩🍳 Instructions
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