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Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

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A delicious and easy side dish where zucchini, squash, and cherry tomatoes are tossed in olive oil, garlic, and seasonings, roasted until tender and golden, then topped with savory Parmesan cheese.

Ingredients

Ingredient Quantity
Medium zucchini, sliced 2
Medium yellow squash, sliced 2
Cherry tomatoes, halved 1 pint
Garlic, minced 4 cloves
Olive oil 1/4 cup
Salt 1/2 tsp
Black pepper 1/4 tsp
Grated Parmesan cheese 1/2 cup
Chopped fresh basil (optional) 1 tbsp

Instructions

 

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